It is the perfect excuse to have another cup of tea.
Research suggests that regularly having the drink keeps the
mind sharp in old age.
US researchers analysed six studies on the effect of
caffeinated drinks on memory and mental alertness, with the biggest involving more
than 7,000 men and women.
Those taking part in the studies logged how often they drank
tea or coffee and did a memory test that is normally used in the initial stages
of diagnosing Alzheimer’s disease.
Up to ten years later, they resat the test and any fall in
score was noted.
In all of the studies that included tea, the brain stayed
sharper in those who drank the beverage, the journal Advances in Nutrition
reports.
In one study, of almost 1,500 men and women in Singapore,
drinking more than four cups a day cut the odds of memory failing by
three-quarters.
Even just one to three cups of Ceylon tea a day had an
effect, reducing the chances of cognitive decline by 43 per cent.
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